LAVENDER – ORGANIC (DRINKING) LAVENDER – THE PLANT Scientific name: Lavandula Angustifolia. Description: It is collected and produced exclusively for the company “Biologos” in Northern Greece, between Mount Vertiskos and Lake Volvi, in ideal climatic conditions for the growth of the plant. It is planted by hand and with a lot of love by a specialized team in this amazing location. It is collected only on dry and sunny days of summer and is immediately transported to the distillery. Our team, with the most modern know-how in the cultivation and distillation of pure, natural products from 100% certified organic Lavender, guarantees the exceptionally high quality of the essential oil produced. One of the most important essential oils in aromatherapy, natural cosmetology and pharmaceuticals. LAVENDER – THE “ORGANIC” ESSENTIAL OIL Technique: It is extracted by hydrosteam distillation, using a constant flow of steam from the plants. From the resulting mixture of water and oil vapor, we proceed to condense the vapors and, subsequently, to easily concentrate the oil droplets. The flowering tops of the plant are distilled. Composition: Containing mainly Terpene Esters (linalyl acetate) and Terpene Alcohols (linalool), ingredients that give the oil its therapeutic properties. Smell: Fresh and sweet with a rich undertone. Country of origin: Greece PROPERTIES Powerful disinfectant, decongestant, relaxing, antihistamine, anaplastic. Use in Aromatherapy: Helps the circulatory and respiratory systems. It immediately soothes pain and irritation from bee or wasp stings. Ideal for muscle relaxation and tension reduction massage. Suitable for all skin types. In the space, it creates an excellent sense of relaxation, peace and inner balance. Combined with : Geranium, Lemon, Pine, Cedar, Sage, Clove, Patchouli essential oils.